The creamiest version, as it’s drank in Brazil now. The high concentration of açai is supplemented with strawberries, guarana extract and FruitUp instead of sugar, to create spectacular flavors. Besides it’s consumption as beverage, his flavor and creaminess allow to make spectacular recipes.
Wheat flour, cane sugar, Açai with strawberry, Açai with banana, Açai with orange, rice bran, chocolat.
485 kcal / 2029 Kj
of which saturated fatty acids
of which sugar